Restaurant & Drink Magazine:
Table for Two
Instructor
Details
4 Week Duration, Fall 2023
Tyler School of Art & Architecture
Methods
Layout & Composition
Typography
Content Flow
Table for Two:
A Culinary Journey Through Philadelphia
Philadelphia’s dining scene has become more than just a backdrop to my daily life. From hidden gems to high-end dining experiences, I’ve found joy in exploring the endless options for a bite to eat. This fascination led me to create Table for Two, a magazine that celebrates the art of sophisticated dining in Philly.
What started as a simple concept quickly became fueled by my love for food and storytelling. Each page is a reflection of my experiences—sampling diverse cuisines, uncovering underrated spots, and savoring the unforgettable flavors that make this city special.
Crafting the Content:
Cultivating the Ultimate Dining Experience
My audience extends beyond passionate food lovers to both travelers and locals seeking new culinary adventures. To make Table for Two truly stand out, I took a unique approach: instead of a standard “best of” list, I curated a selection of five standout restaurants, each embodying a distinct superlative—whether it be the most inventive menu, the best cocktails, or the ultimate hidden gem. Every selection was intentional, ensuring each restaurant wasn’t just highly rated but also brought something special to the table. This wasn’t just about assembling a list of great restaurants; it was about storytelling, experience, and presenting fine dining as an art form.
Designing the Experience:
Merging Aesthetics with Storytelling
Once the content was curated, I brought the magazine to life in InDesign by creating a refined, visually engaging layout that reflected the elegance of the featured restaurants. Clean, modern typography and high-quality imagery—sourced from restaurant websites and social media—worked together to create a polished, cohesive aesthetic. Using Photoshop, I enhanced the photos for consistency and visual impact, ensuring each page felt immersive and intentional. This project was a blend of editorial design and culinary storytelling, allowing me to combine my love for fine dining with my passion for creating elevated, experience-driven layouts.
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Spread 1: Cocktail Conoisseur
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Spread 1: Cocktail Conoisseur
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Spread 2: Style & Substance
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Spread 2: Style & Substance
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Spread 3: Culinary Innovation
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Spread 3: Culinary Innovation
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Spread 4: Hidden Gem
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Spread 4: Hidden Gem
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Spread 5: Pinnacle of Perfection
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Spread 5: Pinnacle of Perfection
